From the heart of Australia comes a unique nature of meat.

Centralian Gold cattle not only graze across possibly the most natural grasses on the planet, but are possibly located the furthest distance from any chemically grown pastures in the world.

Free range meat contains less saturated fat and more unsaturated fats than intensively reared livestock that is unable to exercise. Physical activity benefits the health of the animal and also the health of people who eat their meat.